Energy

60.00

Vitamin C, total ascorbic acid

25.20

Carbohydrate, by difference

15.89

Calcium, Ca

11.00

Sugars, total including NLEA

8.61

Fiber, total dietary

2.60

Protein

0.66

Iron, Fe

0.53

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A