Energy

13.00

Sodium, Na

5.00

Carbohydrate, by difference

3.02

Sugars, total including NLEA

1.76

Sugars, added

0.80

Fiber, total dietary

0.30

Protein

0.25

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A