Energy

18.00

Calcium, Ca

15.00

Sodium, Na

5.00

Carbohydrate, by difference

4.27

Sugars, total including NLEA

3.27

Fiber, total dietary

0.80

Sugars, added

0.30

Total lipid (fat)

0.13

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A