3 LAYER CARROT CAKE
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
072036952196
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE, ENZYMES), WATER, PALM OIL, EGGS, RAISINS, CANOLA OIL, DEXTROSE, WALNUTS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, PRESERVATIVE [ASCORBIC ACID]), CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BUTTER (CREAM, SALT), CARAMEL COLOR, CARROTS, CINNAMON, CITRIC ACID, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, PRESERVATIVE [SODIUM METABISULFITE]), CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DRIED CARROTS, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, GUM ARABIC, INVERT SUGAR, LACTIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PECANS, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVE (POTASSIUM SORBATE), PROPYLENE GLYCOL ALGINATE, SALT, SOY LECITHIN, SPICE, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, YELLOW CORN FLOUR.
용량
84 g 0.05 OF CAKE
이미지
영양소
함유량

Energy

429.00

Sodium, Na

274.00

Potassium, K

143.00

Carbohydrate, by difference

59.52

Sugars, total including NLEA

47.62

Sugars, added

45.20

Cholesterol

36.00

Calcium, Ca

24.00

Total lipid (fat)

20.24

Fatty acids, total saturated

5.95

Protein

2.38

Fiber, total dietary

1.20

Iron, Fe

0.83

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A