음식 성분이야기
GLUTEN FREE CHOCOLATE CHIP COOKIES
브랜드 (Brand)
THE MARIE ANTOINETTE GLUTEN FREE BAKING CO.
GTIN_UPC
56570005972
성분 (Ingredients)
CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA), FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, ARROWROOT, POTATO FLOUR, GELATIN), BROWN SUGAR (SUGAR, MOLASSES), PURE CANE SUGAR, SWEET CREAM BUTTER(PASTEURIZED CREAM, SALT), EGG, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, SEA SALT.
용량
50 g 1.5 COOKIES
이미지 |
영양소 |
함유량 |
|
|
Energy |
400.00 |
|
|
Sodium, Na |
220.00 |
|
|
Cholesterol |
70.00 |
|
|
Carbohydrate, by difference |
66.00 |
|
|
Sugars, total including NLEA |
42.00 |
|
|
Sugars, added |
40.00 |
|
|
Potassium, K |
20.00 |
|
|
Total lipid (fat) |
16.00 |
|
|
Fatty acids, total saturated |
10.00 |
|
|
Fiber, total dietary |
4.00 |
|
|
Protein |
2.00 |
|
|
Iron, Fe |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Calcium, Ca |
N/A |