Vitamin A, IU

357.00

Sodium, Na

114.00

Energy

79.00

Vitamin C, total ascorbic acid

12.90

Carbohydrate, by difference

6.36

Total lipid (fat)

6.07

Fatty acids, total trans

4.00

Sugars, total including NLEA

4.00

Fiber, total dietary

2.10

Fatty acids, total saturated

1.58

Protein

1.07

Cholesterol

N/A

Iron, Fe

N/A

Calcium, Ca

N/A