음식 성분이야기
COCONUT 3 LAYER CAKE
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
072036952158
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, SOYBEAN OIL, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, PRESERVATIVE [SODIUM METABISULFITE]), CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEXTROSE, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, YELLOW CORN FLOUR.
용량
82 g 0.056 OF CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
451.00 |
|
|
Sodium, Na |
244.00 |
|
|
Potassium, K |
98.00 |
|
|
Carbohydrate, by difference |
59.76 |
|
|
Sugars, total including NLEA |
46.34 |
|
|
Sugars, added |
45.10 |
|
|
Calcium, Ca |
24.00 |
|
|
Total lipid (fat) |
23.17 |
|
|
Cholesterol |
12.00 |
|
|
Fatty acids, total saturated |
7.32 |
|
|
Protein |
2.44 |
|
|
Iron, Fe |
0.73 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, total dietary |
N/A |