Energy

57.00

Calcium, Ca

21.00

Carbohydrate, by difference

12.86

Sugars, total including NLEA

5.71

Fiber, total dietary

5.00

Iron, Fe

0.71

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A