Energy

64.00

Carbohydrate, by difference

14.29

Sugars, total including NLEA

8.57

Fiber, total dietary

2.10

Iron, Fe

1.43

Protein

1.43

Sodium, Na

1.00

Calcium, Ca

1.00

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A