음식 성분이야기
YELLOW CORN TORTILLAS
브랜드 (Brand)
BBU, Inc.
GTIN_UPC
703965006826
성분 (Ingredients)
YELLOW CORN MASA FLOUR (PROCESSED WITH LIME), WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PROPIONIC ACID AND BENZOIC ACID (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, PHOSPHORIC ACID.
용량
47 g 2 TORTILLAS
이미지 |
영양소 |
함유량 |
|
|
Energy |
191.00 |
|
|
Potassium, K |
149.00 |
|
|
Calcium, Ca |
43.00 |
|
|
Carbohydrate, by difference |
40.43 |
|
|
Sodium, Na |
21.00 |
|
|
Fiber, total dietary |
4.30 |
|
|
Protein |
4.26 |
|
|
Total lipid (fat) |
2.13 |
|
|
Iron, Fe |
0.85 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |