음식 성분이야기
CHOCOLATE CAKE WITH CREAMY FILLING
브랜드 (Brand)
DING DONGS
GTIN_UPC
888109011826
성분 (Ingredients)
SUGAR, WATER, PALM KERNEL OIL, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, CONTAINS 2% OR LESS: PALM OIL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, GLYCERIN, SOYBEAN OIL, CORN STARCH, MODIFIED CORN STARCH, BAKING SODA, WHEY, SALT, EGG, DEXTROSE, SORBIC ACID, NATAMYCIN AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, EGG WHITES, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM POLYPHOSPHATE, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, ENZYMES, SOY FLOUR, MONOCALCIUM PHOSPHATE.
용량
36 g 1 CAKE
이미지 |
영양소 |
함유량 |
|
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Energy |
417.00 |
|
|
Sodium, Na |
375.00 |
|
|
Carbohydrate, by difference |
55.56 |
|
|
Sugars, total including NLEA |
41.67 |
|
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Total lipid (fat) |
22.22 |
|
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Fatty acids, total saturated |
13.89 |
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Fiber, total dietary |
2.80 |
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Protein |
2.78 |
|
|
Iron, Fe |
2.00 |
|
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Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
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|
Calcium, Ca |
N/A |