음식 성분이야기
ROASTED VEGETABLE GLUTEN FREE CAULIFLOWER CRUST TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, ROASTED RED AND YELLOW PEPPERS, BROCCOLI AND ROASTED ONIONS PIZZA
브랜드 (Brand)
Glencourt Inc.
GTIN_UPC
079893311180
성분 (Ingredients)
CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITE, RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES], SALT), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND NATAMYCIN [TO INHIBIT MOLD]), ROASTED YELLOW BELL PEPPERS, ROASTED RED BELL PEPPERS, BROCCOLI, ROASTED RED ONION, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), OREGANO.
용량
153 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
503.00 |
|
|
Calcium, Ca |
240.00 |
|
|
Energy |
216.00 |
|
|
Potassium, K |
195.00 |
|
|
Carbohydrate, by difference |
26.14 |
|
|
Cholesterol |
26.00 |
|
|
Protein |
9.15 |
|
|
Total lipid (fat) |
7.19 |
|
|
Fatty acids, total saturated |
4.58 |
|
|
Sugars, total including NLEA |
3.92 |
|
|
Sugars, added |
1.30 |
|
|
Fiber, total dietary |
1.30 |
|
|
Iron, Fe |
0.65 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |