음식 성분이야기
THREE CHEESE GLUTEN FREE CAULIFLOWER CRUST TOPPED WITH A TOMATO SAUCE, MOZZARELLA, PARMESAN AND ROMANO CHEESES PIZZA
브랜드 (Brand)
Glencourt Inc.
GTIN_UPC
079893311166
성분 (Ingredients)
CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITE, RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND NATAMYCIN [TO INHIBIT MOLD]), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES], SALT), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]).
용량
144 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
604.00 |
|
|
Calcium, Ca |
321.00 |
|
|
Energy |
257.00 |
|
|
Potassium, K |
166.00 |
|
|
Cholesterol |
38.00 |
|
|
Carbohydrate, by difference |
26.39 |
|
|
Protein |
11.81 |
|
|
Total lipid (fat) |
10.42 |
|
|
Fatty acids, total saturated |
6.25 |
|
|
Sugars, total including NLEA |
3.47 |
|
|
Sugars, added |
1.40 |
|
|
Fiber, total dietary |
1.40 |
|
|
Iron, Fe |
0.69 |
|
|
Fatty acids, total trans |
0.35 |
|
|
Vitamin D (D2 + D3), International Units |
N/A |