음식 성분이야기
PEPPERONI PIZZA
브랜드 (Brand)
DAVIS BROS. PIZZA
GTIN_UPC
851641003260
성분 (Ingredients)
CRUST: FLOUR, (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CHEESE BLEND: COLBY AND MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME AND ANNATTO [VEGETABLE COLOR]). SAUCE: WATER, TOMATO PUREE (TOMATO CONCENTRATE [TOMATO PASTE, WATER], CITRIC ACID), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), SALT, SPICES, GARLIC POWDER, SOYBEAN OIL. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS AND CELLULOSE (TO PREVENT CAKING).
용량
121 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
463.00 |
|
|
Vitamin A, IU |
331.00 |
|
|
Energy |
264.00 |
|
|
Calcium, Ca |
165.00 |
|
|
Cholesterol |
33.00 |
|
|
Carbohydrate, by difference |
24.79 |
|
|
Total lipid (fat) |
12.40 |
|
|
Protein |
11.57 |
|
|
Fatty acids, total saturated |
6.61 |
|
|
Vitamin C, total ascorbic acid |
1.00 |
|
|
Sugars, total including NLEA |
0.83 |
|
|
Fiber, total dietary |
0.80 |
|
|
Iron, Fe |
0.60 |
|
|
Fatty acids, total trans |
N/A |