음식 성분이야기
SOURDOUGH BAGUETTE
브랜드 (Brand)
R
GTIN_UPC
749531978968
성분 (Ingredients)
ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, ASCORBIC ACID (AS A NATURAL DOUGH CONDITIONER), SALT, WHEAT BRAN
용량
100 g 100 GRM
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
550.00 |
|
|
Energy |
300.00 |
|
|
Carbohydrate, by difference |
63.00 |
|
|
Calcium, Ca |
20.00 |
|
|
Protein |
9.00 |
|
|
Iron, Fe |
3.60 |
|
|
Fiber, total dietary |
2.00 |
|
|
Total lipid (fat) |
1.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |