Energy

165.00

Vitamin C, total ascorbic acid

26.80

Carbohydrate, by difference

23.53

Protein

9.41

Total lipid (fat)

4.71

Iron, Fe

2.75

Fiber, total dietary

2.40

Fatty acids, total saturated

1.18

Sugars, total including NLEA

1.18

Fatty acids, total trans

N/A

Cholesterol

N/A

Sodium, Na

N/A