Energy

386.00

Carbohydrate, by difference

70.45

Calcium, Ca

45.00

Fiber, total dietary

11.40

Protein

11.36

Total lipid (fat)

5.68

Iron, Fe

4.09

Sugars, total including NLEA

2.27

Fatty acids, total saturated

1.14

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A