음식 성분이야기
MULTI GRAIN BREAD
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314004312
성분 (Ingredients)
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, WHEAT BRAN, SOYBEAN OIL, WHEAT GLUTEN, WHOLE GRAIN OATS, WHOLE GRAIN WHEAT FLOUR, MOLASSES, SALT, RYE FLOUR, WHOLE GRAIN BARLEY FLAKES, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MODIFIED WHEY, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
용량
31 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
484.00 |
|
|
Energy |
258.00 |
|
|
Calcium, Ca |
94.00 |
|
|
Carbohydrate, by difference |
51.61 |
|
|
Potassium, K |
48.00 |
|
|
Protein |
9.68 |
|
|
Sugars, added |
6.50 |
|
|
Sugars, total including NLEA |
6.45 |
|
|
Iron, Fe |
3.23 |
|
|
Total lipid (fat) |
3.23 |
|
|
Niacin |
3.23 |
|
|
Fiber, total dietary |
3.20 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.32 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |