음식 성분이야기
SANDWICH WHOLE GRAIN WHEAT BREAD
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314000512
성분 (Ingredients)
WHOLE GRAIN WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, CARAMEL COLOR, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), POTASSIUM CHLORIDE, VINEGAR, ETHOXYLATED MONO-DIGLYCERIDES, SODIUM GLUCONATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
용량
52 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
365.00 |
|
|
Energy |
269.00 |
|
|
Calcium, Ca |
115.00 |
|
|
Potassium, K |
96.00 |
|
|
Carbohydrate, by difference |
48.08 |
|
|
Protein |
9.62 |
|
|
Niacin |
5.77 |
|
|
Sugars, total including NLEA |
3.85 |
|
|
Total lipid (fat) |
3.85 |
|
|
Fiber, total dietary |
3.80 |
|
|
Iron, Fe |
2.77 |
|
|
Fatty acids, total polyunsaturated |
0.96 |
|
|
Riboflavin |
0.33 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |