Energy

333.00

Carbohydrate, by difference

64.44

Calcium, Ca

22.00

Protein

11.11

Fiber, total dietary

6.70

Iron, Fe

4.44

Sugars, total including NLEA

2.22

Total lipid (fat)

2.22

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A