음식 성분이야기
THIN WHEAT PIZZA CRUST
브랜드 (Brand)
Nash Finch Company
GTIN_UPC
070253498619
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMERIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
용량
60 g 0.25 CRUST
이미지 |
영양소 |
함유량 |
|
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Energy |
267.00 |
|
|
Potassium, K |
220.00 |
|
|
Calcium, Ca |
100.00 |
|
|
Sodium, Na |
75.00 |
|
|
Carbohydrate, by difference |
51.67 |
|
|
Fatty acids, total monounsaturated |
8.33 |
|
|
Protein |
8.33 |
|
|
Fiber, total dietary |
5.00 |
|
|
Total lipid (fat) |
5.00 |
|
|
Niacin |
5.00 |
|
|
Fatty acids, total polyunsaturated |
2.50 |
|
|
Iron, Fe |
2.40 |
|
|
Sugars, total including NLEA |
1.67 |
|
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Riboflavin |
0.23 |
|
|
Fatty acids, total trans |
N/A |
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|
Fatty acids, total saturated |
N/A |
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|
Cholesterol |
N/A |
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|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |