음식 성분이야기
SOFT TACO WHOLE WHEAT FLOUR TORTILLAS
브랜드 (Brand)
Nash Finch Company
GTIN_UPC
070253180149
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, VEGETABLE OIL (PALM OIL SOYBEAN OIL AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CONDITIONER (MONO-AND DIGLYCERIDES, CORN STARCH, WHEAT FLOUR, SOYBEAN OIL SILICON DIOXIDE, ENZYME, SALT), SALT, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SUGAR, SODIUM BICARBONATE SORBIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
용량
45 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
644.00 |
|
|
Energy |
289.00 |
|
|
Potassium, K |
233.00 |
|
|
Calcium, Ca |
202.00 |
|
|
Carbohydrate, by difference |
46.67 |
|
|
Total lipid (fat) |
8.89 |
|
|
Protein |
8.89 |
|
|
Fiber, total dietary |
6.70 |
|
|
Fatty acids, total monounsaturated |
3.33 |
|
|
Fatty acids, total saturated |
3.33 |
|
|
Iron, Fe |
2.22 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |