Energy

65.00

Carbohydrate, by difference

15.94

Calcium, Ca

14.00

Sugars, total including NLEA

13.04

Vitamin C, total ascorbic acid

7.20

Potassium, K

7.00

Fiber, total dietary

2.20

Protein

0.72

Iron, Fe

0.36

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A