Energy

68.00

Carbohydrate, by difference

15.15

Sugars, total including NLEA

13.64

Calcium, Ca

11.00

Fiber, total dietary

1.50

Protein

0.76

Total lipid (fat)

0.38

Iron, Fe

0.15

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A