Vitamin C, total ascorbic acid

79.60

Energy

53.00

Carbohydrate, by difference

13.27

Sugars, total including NLEA

11.50

Calcium, Ca

4.00

Sugars, added

2.70

Fiber, total dietary

0.90

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A