Vitamin C, total ascorbic acid

71.40

Energy

56.00

Carbohydrate, by difference

15.08

Sugars, total including NLEA

12.70

Sugars, added

4.00

Calcium, Ca

4.00

Fiber, total dietary

0.80

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A