MINI RASPBERRY CAKE
브랜드 (Brand)
Meijer, Inc.
GTIN_UPC
041250501725
성분 (Ingredients)
SUGAR, EGG, WHEAT FLOUR, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO- AND DIGLYCERIDES), WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUCROSE, HIGH FRUCTOSE CORN SYRUP, CARBOHYDRATE GUM, POLYSORBATE 60, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT,SOY LECITHIN, SODIUM CITRATE, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE), RASPBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED FOOD STARCH, RASPBERRIES, CITRIC ACID, GELLAN GUM, NATURAL FLAVOR, SODIUM CITRATE, SODIUM BENZOATE [PRESERVATIVE], FD&C RED #40, FD&C BLUE #1), NONFAT MILK, POWDERED SUGAR (SUGAR, CORN STARCH), LEAVENING (BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), SALT, MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVORS (WATER, LEMON OIL, ORANGE OIL, PROPYLENE GLYCOL, XANTHAN GUM, FD&C YELLOW #5 & #6), VANILLA EXTRACT, NATURAL AND ARTIFICIAL COLORS (WATER, TUMERIC, POLYSORBATE 80, FD & C BLUE 1), SOY LECITHIN.
용량
56 g 1 CAKE
이미지
영양소
함유량

Energy

286.00

Sodium, Na

205.00

Cholesterol

54.00

Carbohydrate, by difference

37.50

Calcium, Ca

36.00

Sugars, total including NLEA

26.79

Total lipid (fat)

14.29

Fatty acids, total saturated

8.93

Protein

3.57

Iron, Fe

0.64

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Fiber, total dietary

N/A