음식 성분이야기
GLUTEN FREE CELEBRATION CAKE
브랜드 (Brand)
The Kroger Co.
GTIN_UPC
011110181527
성분 (Ingredients)
CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, NONFAT DRY MILK POWDER), BUTTERMILK (CULTURED MILK, SALT), EGGS (EGGS, CITRIC ACID TO MAINTAIN COLOR), CANOLA OIL, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, XANTHAN GUM, ENZYME, FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER, HEAVY CREAM, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, TOPPING: SUGAR, CONFECTIONER'S GLAZE, FRUIT AND VEGETABLE COLORING, CARNAUBA WAX, GUM ARABIC, CALCIUM CARBONATE.
용량
76 g 0.167 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
408.00 |
|
|
Sodium, Na |
303.00 |
|
|
Potassium, K |
118.00 |
|
|
Cholesterol |
66.00 |
|
|
Calcium, Ca |
66.00 |
|
|
Carbohydrate, by difference |
56.58 |
|
|
Sugars, total including NLEA |
39.47 |
|
|
Sugars, added |
38.20 |
|
|
Total lipid (fat) |
19.74 |
|
|
Fatty acids, total saturated |
4.61 |
|
|
Protein |
2.63 |
|
|
Iron, Fe |
0.66 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fiber, total dietary |
N/A |