Energy

364.00

Carbohydrate, by difference

88.64

Sugars, total including NLEA

77.27

Vitamin C, total ascorbic acid

13.60

Fiber, total dietary

4.50

Fatty acids, total saturated

2.27

Total lipid (fat)

2.27

Protein

2.27

Iron, Fe

1.64

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A