Calcium, Ca

71.00

Energy

35.00

Sodium, Na

18.00

Carbohydrate, by difference

7.06

Vitamin C, total ascorbic acid

4.70

Fiber, total dietary

2.40

Sugars, total including NLEA

2.35

Protein

1.18

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A