Energy

50.00

Calcium, Ca

33.00

Sodium, Na

17.00

Carbohydrate, by difference

11.11

Vitamin C, total ascorbic acid

4.40

Sugars, total including NLEA

3.33

Fiber, total dietary

2.20

Protein

1.11

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A