Energy

59.00

Sodium, Na

29.00

Carbohydrate, by difference

12.94

Vitamin C, total ascorbic acid

4.70

Sugars, total including NLEA

3.53

Fiber, total dietary

2.40

Protein

2.35

Iron, Fe

0.59

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A