Energy

464.00

Carbohydrate, by difference

67.86

Sugars, total including NLEA

53.57

Sugars, added

21.40

Sodium, Na

18.00

Total lipid (fat)

17.86

Protein

10.71

Fiber, total dietary

3.60

Fatty acids, total saturated

1.79

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Potassium, K

N/A

Iron, Fe

N/A

Calcium, Ca

N/A