Energy

177.00

Potassium, K

149.00

Sodium, Na

25.00

Total lipid (fat)

17.72

Fatty acids, total saturated

15.19

Calcium, Ca

4.00

Carbohydrate, by difference

2.53

Protein

1.27

Sugars, total including NLEA

1.27

Iron, Fe

0.63

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Fiber, total dietary

N/A