Vitamin C, total ascorbic acid

79.60

Energy

53.00

Carbohydrate, by difference

15.04

Sugars, total including NLEA

13.27

Sugars, added

4.40

Calcium, Ca

4.00

Fiber, total dietary

0.90

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A