RED VELVET CAKE
브랜드 (Brand)
NOT A BRANDED ITEM
GTIN_UPC
078742299730
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, EGG WHITES, MODIFIED CORNSTARCH, PALM AND PALM KERNEL OILS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, SALT, WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, MILK, SODIUM CASEINATE, SOY LECITHIN, GUAR GUM, RED 40, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL FLAVOR, DISODIUM PHOSPHATE, RED 40 LAKE, ASCORBIC ACID, CITRIC ACID.
용량
75 g 0.167 CAKE
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영양소
함유량

Sodium, Na

467.00

Energy

453.00

Vitamin A, IU

400.00

Carbohydrate, by difference

57.33

Sugars, total including NLEA

42.67

Cholesterol

27.00

Calcium, Ca

27.00

Total lipid (fat)

22.67

Fatty acids, total saturated

9.33

Protein

4.00

Iron, Fe

1.44

Fiber, total dietary

1.30

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A