Energy

50.00

Carbohydrate, by difference

12.14

Sugars, total including NLEA

11.43

Sugars, added

9.30

Sodium, Na

4.00

Protein

0.71

Fiber, total dietary

0.70

Iron, Fe

0.36

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A