Energy

8.00

Sodium, Na

3.00

Carbohydrate, by difference

2.01

Sugars, total including NLEA

1.51

Sugars, added

0.80

Fiber, total dietary

0.50

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A