STAR SPANGLED CUP CAKES
브랜드 (Brand)
Hostess Brands, LLC
GTIN_UPC
888109111519
성분 (Ingredients)
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CORN SYRUP, CONTAINS 2% OR LESS: SOY LECITHIN, MODIFIED CORN STARCH, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, SHORTENING (TALLOW, HYDROGENATED TALLOW), EGGS, CORN STARCH, WHEY, MODIFIED CORN STARCH, EGG WHITES, NONFAT DRY MILK, SALT, INULIN, SODIUM ACID PYROPHOSPHATE, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, BAKING SODA, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, CALCIUM SODIUM CASEINATE, SOY PROTEIN ISOLATE, GLYCERIN, CELLULOSE GUM, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), FUMARIC ACID, GUAR GUM, AGAR, ENZYMES, BLUE 2 LAKE, YELLOW 5, YELLOW 6, CARMINE, RED 40 LAKE, BLUE 1 LAKE.
용량
45 g 1 CAKE
이미지
영양소
함유량

Energy

356.00

Sodium, Na

278.00

Calcium, Ca

222.00

Carbohydrate, by difference

62.22

Sugars, total including NLEA

48.89

Cholesterol

22.00

Total lipid (fat)

11.11

Fatty acids, total saturated

5.56

Protein

2.22

Iron, Fe

0.80

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Fiber, total dietary

N/A