Energy

500.00

Carbohydrate, by difference

64.29

Total lipid (fat)

25.00

Fatty acids, total monounsaturated

17.86

Protein

7.14

Fiber, total dietary

7.10

Fatty acids, total polyunsaturated

5.36

Sugars, total including NLEA

3.57

Fatty acids, total saturated

1.79

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Iron, Fe

N/A

Calcium, Ca

N/A