음식 성분이야기
EXTRA BROAD EGG NOODLES
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
072036240590
성분 (Ingredients)
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
용량
56 g 1 1/2 cup
이미지 |
영양소 |
함유량 |
|
|
Energy |
375.00 |
|
|
Potassium, K |
232.00 |
|
|
Folic acid |
196.00 |
|
|
Cholesterol |
107.00 |
|
|
Carbohydrate, by difference |
69.64 |
|
|
Sodium, Na |
18.00 |
|
|
Protein |
14.29 |
|
|
Niacin |
7.14 |
|
|
Total lipid (fat) |
4.46 |
|
|
Fiber, total dietary |
3.60 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Iron, Fe |
3.39 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total saturated |
0.89 |
|
|
Riboflavin |
0.46 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Calcium, Ca |
N/A |