Vitamin A, IU

127.00

Calcium, Ca

127.00

Energy

64.00

Sodium, Na

51.00

Vitamin D (D2 + D3), International Units

51.00

Cholesterol

13.00

Sugars, total including NLEA

4.66

Carbohydrate, by difference

4.66

Total lipid (fat)

3.39

Protein

3.39

Fatty acids, total saturated

2.12

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A