Energy

395.00

Carbohydrate, by difference

88.37

Sugars, total including NLEA

69.77

Vitamin C, total ascorbic acid

39.50

Protein

2.33

Fiber, total dietary

2.30

Total lipid (fat)

1.16

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A