Energy

62.00

Potassium, K

33.00

Vitamin C, total ascorbic acid

25.00

Carbohydrate, by difference

15.83

Sugars, total including NLEA

13.75

Sugars, added

9.20

Sodium, Na

2.00

Fiber, total dietary

0.40

Iron, Fe

0.17

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A