RISING CRUST SPINACH & MUSHROOM PIZZA
브랜드 (Brand)
Safeway, Inc.
GTIN_UPC
021130119059
성분 (Ingredients)
CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, SEASONED BREAD CRUMBS [ENRICHED WHEAT FLOUR, SALT, SUGAR, YEAST, SPICES, SOYBEAN OIL, DEHYDRATED PARSLEY], YEAST, CORN SYRUP, PALM OIL, CORNMEAL, WHEAT SEMOLINA, DOUGH CONDITIONERS [DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME], SUGAR, SALT, NATURAL FLAVORED OIL [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, AND BETA CAROTENE], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, OLIVE OIL, L-CYSTEINE), CHEESES (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA CHEESE [COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), ALFREDO SAUCE (WATER, ALFREDO SEASONING [NONFAT DRY MILK, PARMESAN AND ROMANO CHEESE POWDER {BUTTERMILK, PARMESAN AND ROMANO CHEESE (PARTIALLY SKIM MILK AND MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, DISODIUM PHOSPHATE, WHEY, CITRIC ACID, SALT}, MODIFIED FOOD STARCH, BUTTERMILK POWDER, CREAM POWDER {COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES}, NATURAL FLAVORS, SALT, SPICES INCLUDING PARSLEY, GARLIC POWDER, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM], SEASONING [SALT, GARLIC, SPICE]), SPINACH, MUSHROOMS, PORTOBELLO MUSHROOMS, CRIMINI MUSHROOMS, ROASTED GARLIC.
용량
143 g 0.167 PIZZA
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함유량

Sodium, Na

455.00

Energy

210.00

Calcium, Ca

140.00

Potassium, K

133.00

Carbohydrate, by difference

29.37

Cholesterol

14.00

Protein

8.39

Total lipid (fat)

6.29

Fatty acids, total saturated

3.50

Iron, Fe

2.10

Sugars, total including NLEA

2.10

Sugars, added

1.40

Fiber, total dietary

0.70

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A