QUINOA VEGGIE BURGER
브랜드 (Brand)
Nash Finch Company
GTIN_UPC
884853600583
성분 (Ingredients)
COOKED QUINOA, RICE AND BEANS MIX (WATER, RED QUINOA, WHITE QUINOA, LONG GRAIN RICE, BROWN RICE, RED RICE, WILD RICE [ENRICHED WITH IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], BLACK BEAN, RED BEAN, CANOLA AND OLIVE OIL, ONION, VEGETABLE BASE [CARROTS, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, FLAVORING]), CRIMINI MUSHROOMS, KALE, SOY FLOUR, ONION, RED PEPPER, YELLOW PEPPER, LOW- MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), 2% OR LESS OF GARLIC, EGG (EGG, CITRIC ACID [PRESERVATIVE], WATER), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHICK PEA FLOUR, WHEY PROTEIN, CANOLA AND OLIVE OIL, BASIL, SEA SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CHIANTI WINE (WINE, SALT, CONTAINS SULFITES), PARSLEY, RICE STARCH, MODIFIED FOOD STARCH, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), BROWN SUGAR, SPICES.
용량
85 g 1 BURGER
이미지
영양소
함유량

Sodium, Na

412.00

Potassium, K

376.00

Calcium, Ca

142.00

Energy

129.00

Cholesterol

18.00

Carbohydrate, by difference

12.94

Protein

10.59

Total lipid (fat)

4.71

Sugars, total including NLEA

3.53

Fiber, total dietary

3.50

Fatty acids, total saturated

2.35

Iron, Fe

2.35

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A