Potassium, K

18.00

Chlorine, Cl

4.00

Calcium, Ca

4.00

Energy

4.00

Vitamin C, total ascorbic acid

2.40

Carbohydrate, by difference

1.07

Sodium, Na

1.00

Magnesium, Mg

1.00

Sugars, total including NLEA

0.80

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A