Energy

79.00

Vitamin C, total ascorbic acid

72.20

Carbohydrate, by difference

19.84

Sugars, total including NLEA

16.67

Sugars, added

7.10

Calcium, Ca

6.00

Fiber, total dietary

2.40

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A