Energy

67.00

Carbohydrate, by difference

16.67

Sugars, total including NLEA

11.11

Sugars, added

3.30

Calcium, Ca

3.00

Fiber, total dietary

1.10

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A