음식 성분이야기
BREAKFAST BISCUITS
브랜드 (Brand)
GOOD & SMART
GTIN_UPC
064042198040
성분 (Ingredients)
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE ROLLED OATS, CANOLA OIL, WHOLE ROLLED RYE, WHOLE WHEAT FLOUR, DEHYDRATED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), DRY MALT (MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR), WHEY PROTEIN ISOLATE (FROM MILK), SODIUM BICARBONATE, SALT, SOY LECITHIN, CITRIC ACID, ASCORBIC ACID - A PRESERVATIVE, ROSEMARY EXTRACT, NATURAL FLAVOR, VITAMINS AND MINERALS [THIAMINE MONONITRATE (VITAMIN B1), NIACINAMIDE (VITAMIN B3), FERRIC ORTHOPHOSPHATE (IRON), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2)].
용량
50 g 4 BISCUITS
이미지 |
영양소 |
함유량 |
|
|
Energy |
460.00 |
|
|
Sodium, Na |
250.00 |
|
|
Potassium, K |
206.00 |
|
|
Carbohydrate, by difference |
72.00 |
|
|
Sugars, total including NLEA |
26.00 |
|
|
Sugars, added |
24.00 |
|
|
Calcium, Ca |
20.00 |
|
|
Total lipid (fat) |
16.00 |
|
|
Fatty acids, total monounsaturated |
10.00 |
|
|
Protein |
8.00 |
|
|
Fiber, total dietary |
6.00 |
|
|
Niacin |
4.00 |
|
|
Iron, Fe |
4.00 |
|
|
Fatty acids, total polyunsaturated |
3.00 |
|
|
Fatty acids, total saturated |
1.00 |
|
|
Vitamin B-6 |
0.40 |
|
|
Riboflavin |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |